Brennivínskaka

Brennivínskaka is a traditional Icelandic cake that features the spirit Brennivín, often referred to as "Black Death," as a key ingredient. The cake itself is typically a dense, moist sponge or pound cake that has been soaked in or flavored with Brennivín. This imparts a distinctive herbal and caraway note to the dessert, which can be quite strong.

The preparation of brennivínskaka usually involves incorporating Brennivín directly into the batter or, more commonly, using it to create a syrup or glaze that is then poured over the baked cake. Sometimes, the cake is made in layers with a filling, and Brennivín can be added to the filling or frosting as well. The amount of Brennivín used can vary, influencing the intensity of its flavor in the final product.

Brennivínskaka is often served during special occasions and holidays in Iceland, such as Christmas, Easter, or Þorrablót (a midwinter festival). It is sometimes accompanied by whipped cream or a fruit compote to complement the strong taste of the Brennivín. While not as widely known internationally as some other Icelandic dishes, brennivínskaka holds a significant place in the country's culinary heritage, representing a unique way of incorporating a national spirit into a dessert.