Breadcrust

Breadcrust is a term used to describe a type of bread that has a distinctive, crumbly texture and a slightly sweet flavor. It is often characterized by its dense, coarse crumb structure, which is a result of the bread's high gluten content and the use of specific ingredients and baking techniques. Breadcrust is typically made with a simple dough consisting of flour, water, yeast, and salt, with the addition of ingredients like honey or molasses to enhance its sweetness. The bread is often baked in a Dutch oven or other heavy-duty baking vessel, which helps to create the characteristic crumb structure. Breadcrust is commonly used as a base for sandwiches, such as the classic breadcrust sandwich, which features a layer of breadcrust between two slices of bread. It is also popular in the United States, particularly in the Midwest and Northeast regions.