Bravový

Bravový is a Czech and Slovak word that translates to "pork" in English. It refers to the meat of domestic pigs, which is a common and widely consumed type of meat in many cuisines, particularly in Central and Eastern European countries like the Czech Republic and Slovakia.

The term "bravový" can be used in various contexts when referring to pork. For instance, "bravové mäso" (Slovak) or "bravové maso" (Czech) directly translates to "pork meat." It can also be used in compound terms to describe specific cuts or preparations of pork, such as "bravový rezeň" (pork schnitzel) or "bravový guláš" (pork goulash).

Pork is a versatile ingredient, and its preparation methods vary greatly. It can be roasted, fried, stewed, smoked, or cured. Common dishes in Czech and Slovak cuisine that feature pork include various roasts, schnitzels (often served with potatoes or potato salad), dumplings, and stews. Pork fat is also frequently used in cooking and for making lard. The consumption of pork has a long history in these regions, deeply ingrained in their culinary traditions and often associated with festive occasions.