Bratültetés

Bratültetés is a traditional dish originating from Austria, particularly associated with Styria. It translates literally to "fried planting" and refers to the practice of preparing boiled, peeled potatoes by frying them. The dish is often made with leftover boiled potatoes from the previous day, making it a resourceful way to utilize food.

The preparation typically involves cutting the boiled potatoes into small cubes or slices. These potato pieces are then fried in a pan with butter or oil until they are golden brown and slightly crispy. Common additions to Bratültetés include onions, which are often fried alongside the potatoes to add flavor and aroma. Some recipes may also incorporate ingredients like bacon, lard, or herbs such as parsley and chives.

Bratültetés is generally served as a side dish or a light main course. It can accompany various meats, such as sausages or schnitzel, or be enjoyed on its own. Its simplicity and comforting nature have made it a popular dish in Austrian home cooking. The texture is a key element, with the contrast between the soft interior of the potato and the crispy exterior being highly valued. Variations exist across different regions and households, but the core concept of frying cooked potatoes remains consistent.