Bolur

Bolur is a term that can refer to several different things, primarily in the context of food and cultural practices. In some parts of the world, particularly in Southeast Asia, "bolur" is a type of steamed bread or cake. These preparations often have a soft, spongy texture and can be made with various ingredients like rice flour, coconut milk, and sugar. They are commonly enjoyed as a snack or dessert and their specific preparation and ingredients can vary significantly from region to region.

Beyond its culinary applications, "bolur" might also be used informally in certain dialects or communities to describe a rounded or plump shape. This usage is less standardized and more context-dependent. It is important to note that the exact meaning of "bolur" can be ambiguous without further context, and its primary recognized usage is related to a food item. The etymology and precise origins of the word are not widely documented, suggesting it may be a local or regional term.