Bolorei

Bolorei is a term that can refer to several things, most commonly a type of cake or pastry popular in Portuguese-speaking countries, particularly Brazil. The most well-known bolorei is a sweet bread often enriched with eggs and butter, and frequently flavored with citrus zest or vanilla. It typically has a soft, slightly dense crumb and can be glazed or dusted with powdered sugar. Recipes vary, with some versions incorporating fruits like raisins or candied peel.

Beyond its culinary definition, "bolorei" can also be used colloquially in some regions to describe someone who is a bit clumsy or awkward. This usage is less formal and more context-dependent. In some contexts, it might also refer to a type of fungus, though this is a less common association. The origin of the word itself is not definitively established, but it is widely understood in its primary culinary sense. The preparation of bolorei often involves yeast-leavened dough, distinguishing it from quick breads or cakes made with chemical leaveners. It is a common treat enjoyed with coffee or tea.