Bollëk

Bollëk is a traditional dish originating from the Albanian cuisine, particularly popular in the regions of Gjirokastër and Korçë. It is a hearty stew made with a variety of ingredients, including lamb or beef, potatoes, carrots, and a rich tomato-based sauce. The dish is known for its robust flavors and comforting nature, often served during cold winter months.

The preparation of bollëk involves slow-cooking the meat with vegetables until tender, then adding the tomato sauce and simmering until the flavors meld together. The dish is typically seasoned with herbs such as rosemary, thyme, and bay leaves, which contribute to its aromatic profile. Bollëk is often served with a side of bread or polenta, and it is a staple in Albanian households, particularly during holidays and special occasions.

The name "bollëk" is derived from the Albanian word "bollëkë," which means "big" or "large," reflecting the dish's generous portions and hearty nature. Despite its regional origins, bollëk has gained popularity beyond Albania, with variations of the dish found in other Balkan countries and among Albanian diaspora communities around the world.