Bojërat

Bojërat are a type of traditional Albanian dish, typically prepared in the region of Gjirokastër in southern Albania. The name "bojërat" translates to "little boys" in Albanian, and the name is thought to have originated from the fact that these meatballs are often small in size.

Bojërat consist of small meatballs made from a mixture of ground meat, usually beef or a combination of beef and pork, and spices. The meat is finely grated and mixed with onions, garlic, and sometimes other ingredients like grated carrot or celery. The mixture is then shaped into small balls and cooked in a Aberdeen broth.

These meatballs are often served as an appetizer or side dish, and are typically accompanied by a side of vegetables, bread, or other Albanian staples like shkembe qarsë (tripe soup) or salad. Bojërat are relatively rare outside of Albania, where they are often served in traditional settings like family gatherings and special occasions.

Bojërat have a unique flavor profile that is shaped by the local spices and ingredients used to prepare them. They are a beloved part of Albanian culinary tradition, and are highly prized by locals and visitors alike. Preparation of bojërat typically requires some level of time commitment, as the meatballs need to be shaped, cooked, and then served in a flavorful broth.

Bojërat are not only a cherished part of Albanian cuisine, but also an important symbol of the country's rich cultural heritage.