Bobettes

Bobettes are a type of traditional Japanese confectionery, specifically a type of wagashi, which are small, sweet treats often served during the New Year's celebrations. The name "bobette" is derived from the French word "bobette," which refers to a small, round cake. Bobettes are typically made from a mixture of rice flour, sugar, and water, which is then shaped into small, round balls and steamed. They are often flavored with natural ingredients such as kinako (roasted soybean flour), matcha (green tea powder), or other sweeteners. Bobettes are known for their soft, chewy texture and mild sweetness, making them a popular choice for those with a preference for less sweet desserts. They are often served as a snack or dessert, either on their own or alongside other wagashi. Bobettes are a staple in Japanese confectionery and are enjoyed throughout the year, not just during the New Year.