Blöðru

Blöðru is a term used in Icelandic to refer to a type of traditional Icelandic dish. The term translates to "flower" in English, and the dish is named for its vibrant, colorful appearance. Blöðru is a hearty stew made with a variety of ingredients, including potatoes, carrots, onions, and a type of Icelandic sausage called "skinka." The dish is often served with a side of boiled eggs and a crusty bread called "hvítur kex." Blöðru is typically prepared by simmering the vegetables and sausage together in a pot, then adding water or broth to create a stew-like consistency. The dish is known for its rich, comforting flavor and is a popular choice for cold winter days in Iceland. Blöðru is often served as a main course, but it can also be enjoyed as a side dish or a light meal. The dish is a staple of Icelandic cuisine and is enjoyed by locals and visitors alike.