Blokkipohjaisen

Blokkipohjaisen is a traditional Finnish dish that has been a staple in Finnish cuisine for centuries. The name "blokkipohjaisen" translates to "block bottom pie," referring to the distinctive shape of the dish. It is a hearty and comforting meal, often served during the colder months.

The dish consists of a thick, flat bottom made from a mixture of flour, butter, and milk, which is then topped with a filling of mashed potatoes, carrots, and sometimes other vegetables like leeks or turnips. The filling is seasoned with salt, pepper, and sometimes nutmeg. The top of the pie is often covered with a thin layer of flour and butter, creating a crispy crust when baked.

Blokkipohjaisen is typically baked in a large, flat pan in the oven until the crust is golden brown and the filling is bubbling. It is often served with a side of sour cream or a simple salad. The dish is known for its rich flavor and hearty texture, making it a popular choice for family gatherings and special occasions.

The origins of blokkipohjaisen can be traced back to the 18th century, when Finnish farmers would use whatever ingredients they had on hand to create a hearty and satisfying meal. Over time, the recipe has evolved and adapted to regional tastes and preferences, but the basic structure of the dish has remained the same.

Today, blokkipohjaisen is still a beloved dish in Finland, often served at Christmas and other festive occasions. Its simple ingredients and straightforward preparation make it an accessible and comforting meal for people of all ages. Whether enjoyed as a main course or a side dish, blokkipohjaisen continues to be a cherished part of Finnish culinary tradition.