Blokfald

Blokfald is a traditional Norwegian dish consisting of a layer of potatoes, a layer of smoked haddock, and a layer of cream. It is a hearty and comforting meal, often served as a main course. The dish is typically prepared by layering the ingredients in a baking dish and then baking until the potatoes are tender and the fish is cooked through. The cream adds a rich and creamy flavor to the dish, while the smoked haddock provides a smoky taste.

The origins of blokfald are not entirely clear, but it is believed to have been a popular dish among Norwegian fishermen and their families. The dish is often associated with the coastal regions of Norway, where haddock is a common catch. Blokfald is not only a delicious meal but also a symbol of Norwegian cuisine and cultural heritage.

While blokfald is a traditional dish, it is still enjoyed by many Norwegians today. It is often served at special occasions and holidays, such as Christmas and Easter. The dish can be made with various types of fish, but smoked haddock is the most traditional choice. Blokfald is typically served with a side of green beans or other vegetables, and a slice of bread to soak up the sauce.