Blaadjes

Blaadjes is a term used in the southern province of Zeeland in the Netherlands to refer to a type of layered pancake or crepe. The term "Blaadjes" is derived from the Dutch word "blaad," which means "leaf," likely due to the dish's layered appearance resembling a stack of leaves.

Traditionally, Blaadjes are made with a thin batter of flour, eggs, and milk. The batter is stacked in layers, with each layer consisting of a thin slice of pancake, often accompanied by sweet or savory fillings such as applesauce, sugar, or cheese. The layers are then folded or rolled together to create a cylindrical or rectangular shape.

Blaadjes are typically served as a sweet or savory snack, often at social gatherings or family reunions. The dish is often associated with the province of Zeeland, where it is considered a regional specialty. However, similar layered pancake dishes can be found in other parts of the Netherlands and Flanders.

The preparation and presentation of Blaadjes can vary greatly, depending on the region and personal preferences. Some recipes may include additional ingredients such as raisins, cinnamon, or whipped cream, while others may use a more traditional batter and filling combination.

Blaadjes have been a part of Zeeland's culinary heritage for centuries, with written records dating back to the 17th century. The dish remains a beloved local tradition, with many families and restaurants continuing to prepare and serve Blaadjes to this day.