Bjørnebær

Bjørnebær is the Norwegian word for blackberry. Blackberries are aggregate fruits belonging to the genus Rubus in the family Rosaceae. These plants are typically thorny shrubs or trailing vines, often found in hedgerows, woodlands, and wasteland areas across Europe, Asia, and the Americas.

The fruit itself is not a true berry in the botanical sense but rather an aggregate of many small drupelets, each containing a single seed. They ripen from red to a deep black or purple color, usually in late summer and autumn. The taste is generally tart to sweet, depending on the specific species and ripeness.

In Norway, bjørnebær are a common wild fruit, although they can also be cultivated. They are a source of vitamins, particularly vitamin C, and dietary fiber. Traditionally, bjørnebær have been used in jams, jellies, pies, and as a topping for desserts. They can also be eaten fresh. The plant's thorny nature can make harvesting challenging.