Bistroods

Bistroods are a type of French pastry that originated in the 19th century. They are small, round, and sweet pastries, typically filled with a mixture of cream, jam, or chocolate. Bistroods are often associated with the bistro culture of France, where they are commonly served as a dessert or a snack. The name "bistrood" is a portmanteau of "bistro" and "pain d'épices," which translates to "spiced bread." This name reflects the pastry's origins as a spiced bread, although modern bistroods are typically not spiced. Bistroods are often served warm, with a dusting of powdered sugar on top. They are a popular treat in France and are also enjoyed by food enthusiasts around the world.