Birkákat

Birkákat is a term that refers to sheep in the Hungarian language. Sheep farming has a long history in Hungary, with the animals being raised for their meat, wool, and milk. Hungarian sheep breeds, such as the Racka, are known for their distinctive twisted horns and hardy nature. These breeds are well-adapted to the local climate and terrain. Historically, sheep played a significant role in the rural economy, providing essential resources for communities. In modern Hungary, sheep farming continues, though often on a smaller scale than in previous eras. The meat is a staple in traditional Hungarian cuisine, and wool has been used for centuries in textiles and crafts. Milk from sheep is also processed into various cheeses.