Billeits

Billeits are a type of fermented dairy product originating from the Basque Country, a region spanning parts of Spain and France. Traditionally, they are made from sheep's milk, although cow's milk and goat's milk variations also exist. The fermentation process gives billeits a distinctive tangy flavor and a creamy texture, often described as similar to yogurt or a very soft cheese.

The production of billeits typically involves heating the milk, introducing a starter culture, and allowing it to ferment at a controlled temperature. The specific starter culture can influence the final taste and texture. Historically, billeits were often made in individual earthenware pots, which contributed to their unique characteristics.

Billeits are a staple food in Basque cuisine and are consumed in various ways. They can be eaten on their own as a dessert or snack, often sweetened with honey or fruit. They are also used as an ingredient in some savory dishes, adding a creamy and slightly acidic element. The nutritional profile of billeits is similar to other fermented dairy products, providing protein and calcium. Due to their natural fermentation, they may also contain beneficial probiotics.