Bidos

Bidos are a type of small, often spicy, sausage originating from the Basque Country, a region spanning parts of Spain and France. Traditionally made with lamb or pork offal, typically intestines, bidos are seasoned with a blend of spices such as paprika, garlic, and chili. The casing is made from the animal's own intestines, which gives them a characteristic texture.

These sausages are a popular part of Basque cuisine and are often prepared by grilling or frying. They are commonly served as a tapa or as a main course, frequently accompanied by peppers or other vegetables. The preparation and specific ingredients can vary slightly between different towns and families within the Basque region, leading to a diverse range of flavors and preparations. Some versions are intensely spicy, while others are more mildly seasoned. The term "bidos" itself can refer to both the sausage and the dish in which it is served. They are a reflection of the region's culinary heritage, utilizing local ingredients and traditional cooking methods.