Bhutanipähkinästä

Bhutanipähkinästä refers to the nuts of the tree *Artocarpus lakoocha*, commonly known as monkey jack or lakoocha. This tree is native to South and Southeast Asia, including Bhutan, hence the name "bhutanipähkinästä" which translates from Finnish to "from Bhutan nut." The nuts themselves are ovoid in shape and typically grow in clusters. They are edible and have a unique flavor profile, often described as a mix of jackfruit and a mild, slightly sour taste.

The consumption of bhutanipähkinästä varies regionally. In some areas, the ripe fruits are eaten fresh, while in others, they are used in culinary preparations such as curries or jams. The seeds within the fruit are also edible, though they are often discarded in favor of the fleshy pulp. Beyond its use as food, the *Artocarpus lakoocha* tree has other traditional applications. The bark and sap are sometimes used in folk medicine, and the wood can be utilized for construction or fuel. The fruit's relatively firm texture and distinct taste make it a noteworthy part of the local flora and cuisine in the regions where it is found.