Bhanga

Bhanga, also known as bhang, is a preparation of cannabis originating from the Indian subcontinent. It is traditionally consumed as a beverage, often mixed with milk, ghee, and spices, or as a edible paste. Bhanga is a significant part of the cultural and religious landscape in certain parts of India, particularly associated with the festival of Holi and as an offering to Lord Shiva. The active psychoactive compound in bhanga is tetrahydrocannabinol (THC). The preparation process involves drying and grinding cannabis leaves and flowers. The strength and effects of bhanga can vary greatly depending on the potency of the cannabis used and the specific recipe. Historically, it has been used for medicinal and recreational purposes. In some regions, its consumption is socially accepted and even encouraged during specific celebrations. However, the legal status of bhanga varies by country and region, with many jurisdictions classifying it as a controlled substance. Despite legal restrictions in some areas, bhanga remains an integral part of traditional practices and social customs in parts of South Asia.