Bevzduchování
Bevzduchování is a term that refers to the process of removing air or gases from a liquid. This is often done to improve the quality or properties of the liquid for specific applications. For example, in the food and beverage industry, deaeration can be used to prevent oxidation, extend shelf life, and improve the clarity of products like juices and wines. In the manufacturing of plastics and polymers, bevzduchování of resins is crucial to eliminate trapped air bubbles that can compromise the structural integrity of the final product.
Various methods are employed for bevzduchování. Vacuum deaeration involves subjecting the liquid to a vacuum, which