Besli

Besli is a type of Turkish yogurt dip or sauce. It is typically made with strained yogurt, which gives it a thicker, creamier texture than regular yogurt. The defining ingredient of Besli is usually roasted red peppers. These peppers are often pureed and mixed into the yogurt, imparting a distinct smoky flavor and a vibrant red-orange color. Garlic is another common ingredient, adding a pungent aroma and taste.

The preparation of Besli involves several steps. First, the yogurt is strained to remove excess whey, resulting in a more concentrated and less watery product. Red peppers are roasted, peeled, and then finely chopped or pureed. This pepper mixture is then combined with the strained yogurt, minced garlic, and often seasoned with salt. Some variations may include a drizzle of olive oil or a sprinkle of dried mint or red pepper flakes on top before serving.

Besli is a versatile accompaniment in Turkish cuisine. It is frequently served as a meze, an appetizer or side dish, alongside other small plates. It can also be used as a dip for bread, crackers, or vegetables. In some contexts, it might be served with grilled meats or kebabs, adding a cool and flavorful counterpoint to the richness of the meat. Its creamy texture and balanced sweet, smoky, and tangy flavors make it a popular addition to many Turkish meals.