Bendens

Bendens refers to a colloquial term often used in certain regions to describe a type of sweet, fried dough pastry. The exact ingredients and preparation can vary significantly depending on local traditions and family recipes, but they typically involve a simple dough made from flour, sugar, eggs, and leavening agents, which is then deep-fried until golden brown.

These pastries are often enjoyed as a breakfast item, a dessert, or a snack. Their texture can range from light and airy to slightly chewy, and they are frequently dusted with powdered sugar or cinnamon sugar. In some areas, bendens might be served plain, while in others, they could be accompanied by a dipping sauce or syrup. The name itself is believed to be derived from a dialectical term, further highlighting its regional nature. While not a universally recognized pastry, bendens hold a special place in the culinary landscape of the communities where they are popular, often associated with comfort food and festive occasions.