Becquerelleinä

Becquerelleinä is a type of traditional Finnish sausage, named after Marie Curie's husband, Pierre Curie, who was born in Paris, France, and is known for his work in radioactivity. The sausage is typically made from pork, but can also include other meats such as beef or lamb. It is seasoned with a blend of spices, including black pepper, nutmeg, and cloves, which give it a distinctive flavor. The sausage is often smoked and has a firm texture. Becquerelleinä is typically served cold, sliced thinly, and accompanied by mustard or a similar condiment. It is a popular dish in Finland, often enjoyed as a snack or appetizer. The sausage is named after Pierre Curie, who was born in Paris, France, and is known for his work in radioactivity. The sausage is typically made from pork, but can also include other meats such as beef or lamb. It is seasoned with a blend of spices, including black pepper, nutmeg, and cloves, which give it a distinctive flavor. The sausage is often smoked and has a firm texture. Becquerelleinä is typically served cold, sliced thinly, and accompanied by mustard or a similar condiment. It is a popular dish in Finland, often enjoyed as a snack or appetizer.