Bayonetlerin

Bayonetlerin is a traditional Turkish dish that originated in the Aegean region of Turkey. It is a hearty stew made with a variety of vegetables, including eggplant, zucchini, bell peppers, and tomatoes, all cooked in a rich tomato-based sauce. The dish is typically served with rice or bread, and is often accompanied by a side of yogurt or a salad. Bayonetlerin is a popular dish in Turkey, particularly in the Aegean region, and is often served during special occasions and family gatherings. The dish is known for its bold flavors and hearty texture, making it a favorite among locals and visitors alike.