Baursaki

Baursaki are a traditional fried dough pastry originating from Central Asia, particularly popular in Kazakhstan, Kyrgyzstan, and Uzbekistan. They are typically made from a simple dough of flour, eggs, milk or yogurt, and yeast, then deep-fried until golden brown and puffed up. Baursaki can vary in shape, often appearing as small, irregular balls or diamond shapes, though some regions prepare them in larger, ring-like forms.

These pastries are a staple at celebrations, holidays, and everyday meals. They are often served with a variety of accompaniments, including sweet toppings like honey, jam, or condensed milk, as well as savory options such as yogurt, sour cream, or various dips. Baursaki are also a common offering during guests' visits, symbolizing hospitality and good fortune. Their preparation is often a communal activity, passed down through generations. The taste is generally slightly sweet with a light, airy interior and a satisfyingly crispy exterior.