Batidas

Batidas are a family of Brazilian cocktails, or batidos in Portuguese, that blend cachaça with fruit and a sweet dairy component. The name derives from batida, meaning “beat” or “shaken,” reflecting the traditional preparation method. While there are many variations, most batidas combine cachaça with fruit juice or pulp and a sweetened dairy element, most commonly leite condensado (sweetened condensed milk). This base creates a creamy, dessert-like drink that can be served chilled.

Preparation and serving typically involve combining the ingredients with ice and shaking vigorously or blending until smooth. The mixture is then strained into a glass or served directly from the blender. Batidas are often garnished with a slice of the fruit used or with grated nutmeg, and can be served in short glasses or tall tumblers. The flavor profile is usually sweet and fruity, with the dairy imparting a creamy texture that balances the alcohol.

Common flavors include batida de maracujá (passion fruit), batida de coco (coconut), batida de limão (lime), batida de manga (mango), and batida de morango (strawberry). Non-dairy versions exist, using water, coconut milk, or other alternatives for those avoiding dairy. While traditionally enjoyed as a dessert or after-meal drink, batidas are also popular in Brazilian beaches and bars and are commonly prepared at home for special occasions or casual gatherings.

Batidas occupy a distinct place in Brazilian cocktail culture, offering a versatile, creamy foil to tropical fruit flavors and cachaça.