Bartender

A bartender is a professional who prepares and serves alcoholic and nonalcoholic beverages to customers in bars, restaurants, hotels, nightclubs, and other venues. They work behind a bar or service counter, interact with guests, and may manage payments. Bartenders may specialize in cocktails, beer and wine service, or broader beverage programs.

Key duties include greeting patrons, taking orders, mixing drinks to standardized recipes, garnishing, and ensuring accuracy and speed. They monitor guest intoxication levels, check IDs, and refuse service when necessary. They also maintain bar stock, clean equipment, manage glassware, and assist with closing duties and cash handling.

Essential skills include strong customer service, memory for orders, basic math, multitasking, and teamwork. Proficiency with bar tools such as shakers, jiggers, strainers, muddlers, and ice equipment is important, as is knowledge of flavor profiles and presentation. A good bartender develops a palate for drinks and stays informed about trends and recipes.

Training and licensing vary by country and region. Some bartenders learn on the job; others attend bartending schools or complete certification programs in responsible alcohol service, such as TIPS, ServSafe Alcohol, or local equivalents. Employers may require or prefer certifications, and some jurisdictions require a license to serve alcohol.

Career paths include advancing to head bartender, bar manager, or beverage director, with opportunities in specialty cocktail bars, hotels, or hospitality groups. The role has evolved with the craft cocktail movement, emphasizing technique, balance, and creativity. The terminology varies; some use mixologist to describe focus on recipe development and presentation, though definitions differ by context.