Banm

Banm is a traditional Korean dish that has been a staple in Korean cuisine for centuries. The term "banm" refers to a type of steamed rice cake, typically made from glutinous rice flour, water, and sometimes a small amount of sugar or salt. The rice flour is mixed with water to form a dough, which is then shaped into small, round cakes. These cakes are steamed until they are cooked through and slightly firm.

Banm is often served as a side dish or a snack. It is commonly enjoyed with various Korean dishes, such as kimchi, bulgogi, or bibimbap. The texture of banm is soft and slightly chewy, with a mild, slightly sweet flavor. It is a versatile ingredient that can be used in both sweet and savory dishes. In sweet preparations, banm is often mixed with honey, nuts, or fruits to create a dessert-like treat. In savory dishes, it can be used as a topping for stews or as a component in various Korean street foods.

Banm has a long history in Korean cuisine, with its origins dating back to ancient times. It has been a popular food item in Korea for generations, and its simple yet delicious nature has made it a beloved part of the country's culinary heritage. Today, banm continues to be a popular dish, enjoyed by both locals and visitors alike.