Bandið

Bandið is a traditional Icelandic dish that has gained popularity both within the country and internationally. The dish consists of a large, flatbread topped with a variety of ingredients, typically including smoked fish, such as herring or salmon, and a creamy sauce made from sour cream, cream, and sometimes eggs. The flatbread is often baked in a wood-fired oven, giving it a distinctive smoky flavor. Additional toppings may include pickled vegetables, such as cucumbers and onions, and sometimes even boiled eggs. Bandið is typically served with a side of boiled potatoes and a cold beverage, such as a beer or a soda. The dish is often enjoyed as a hearty meal, especially during the colder months. Its origins can be traced back to the 19th century, when Icelandic settlers in the United States began to adapt traditional Icelandic recipes to the ingredients available in their new environment. Over time, the dish evolved and became a staple in Icelandic cuisine. Today, Bandið is a beloved dish that showcases the unique flavors and ingredients of Icelandic culture.