Banderollien

Banderollien is a traditional French pastry that is often served as a dessert or a snack. The name "banderollien" comes from the French word "banderolle," which means a long, narrow strip of paper. The pastry is characterized by its long, rectangular shape and its crisp, flaky crust. The interior is typically filled with a sweet cream or custard mixture, which can be flavored with vanilla, chocolate, or other natural extracts.

The origins of banderollien are not well-documented, but it is believed to have been popular in France during the 19th century. The pastry was often served in bakeries and cafes, and it became a favorite among both locals and tourists. Today, banderollien is still a popular treat in France, particularly in the regions of Normandy and Brittany.

Banderollien is typically baked in a rectangular pan and can be served at room temperature or slightly warmed. It can be enjoyed on its own or accompanied by a cup of coffee or tea. The pastry's simplicity and delicious taste make it a beloved choice for many.