Balónkové

Balónkové, also known as balónky, are a traditional Czech pastry made from a dough that is filled with a sweet filling, typically a mixture of poppy seeds, sugar, and sometimes raisins or nuts. The dough is rolled out, cut into circles, and the filling is placed in the center of each circle. The edges of the dough are then folded over the filling to create a small, round, pocket-like shape. Balónkové are typically baked until golden brown and have a crispy exterior and a soft, slightly chewy interior.

The name "balónkové" comes from the Czech word "balón," which means "balloon," reflecting the round shape of the pastry. They are often served as a dessert or a snack and are popular in Czech cuisine. Balónkové can be found in various forms, including those filled with different types of fillings or those that are glazed with a sweet syrup. They are a staple in Czech bakeries and are often enjoyed with a cup of coffee or tea.