Balotas

Balotas are a traditional Filipino dish, originating from the Visayas region, particularly Cebu. The dish consists of a mixture of ground meat, typically pork, mixed with vegetables such as onions, garlic, and green papaya. The mixture is then formed into small, round shapes and boiled in water until cooked through. Balotas are often served as a side dish, accompanying other Filipino meals such as sinigang, adobo, or lechon. They are known for their savory flavor and tender texture, making them a popular choice among Filipinos. The dish is also a staple in many Filipino restaurants and food markets, both locally and internationally. Balotas are a testament to the rich culinary heritage of the Philippines, showcasing the country's unique blend of indigenous and Spanish influences.