Baloney

Baloney, also known as bologna, is a type of emulsified sausage. It is typically made from cured beef, pork, or a combination of both, along with seasonings like salt, pepper, and garlic. The finely ground meat and fat are mixed with water or ice and then stuffed into a casing before being cooked. The resulting product is a smooth, uniform texture.

The name "baloney" is derived from the Italian city of Bologna, which is famous for its mortadella, a similar type of sausage. While mortadella often contains cubes of pork fat and is flavored with spices like nutmeg and allspice, American-style baloney is generally simpler in its composition.

Baloney is a popular deli meat and is often sliced and eaten cold in sandwiches. It can also be pan-fried or grilled, which causes it to puff up and develop a slightly crispy exterior. It is widely available in supermarkets in the United States and other parts of the world. While often associated with casual meals, it remains a common and accessible food item.