Balgfrüchte
Balgfrüchte, also known as pod fruits or legumes, are a type of fruit that develops from a single carpel and contains seeds enclosed within a hard or leathery outer layer called a pod. Botanically, they belong to the family Fabaceae (or Leguminosae), commonly referred to as the legume, pea, or bean family. This group includes both annual and perennial plants, many of which are cultivated for their edible seeds, pods, or leaves.
The structure of balgfrüchte typically consists of a dehiscent or indehiscent pod, meaning the pod either splits
Balgfrüchte are widely cultivated for their nutritional and economic value. They are rich in protein, dietary
In addition to their agricultural significance, balgfrüchte play ecological roles, such as providing food for wildlife