Bakins

Bakins are a type of traditional Russian pastry, typically made from a simple dough consisting of flour, water, and salt. The dough is rolled out thinly and cut into squares or rectangles, which are then baked until golden brown. Bakins are often served as a side dish to accompany various meals, such as soups, stews, or meat dishes. They are known for their crispy texture and mild flavor, making them a versatile accompaniment to many Russian dishes. Bakins are a staple in Russian cuisine and are enjoyed both in Russia and by Russian communities around the world. The exact origin of bakins is not well-documented, but they have been a part of Russian culinary tradition for centuries.