Bachu
Bachu refers to a type of traditional Korean alcoholic beverage. It is a clear, distilled spirit, typically made from grains such as rice, barley, or sweet potatoes. The production process generally involves fermentation of the base ingredients, followed by distillation to concentrate the alcohol content. Bachu can vary in its alcoholic strength, but it is often quite potent.
Historically, Bachu has been a common drink enjoyed in Korean households and at social gatherings. Its production
In contemporary Korea, while commercialized spirits like soju and makgeolli are more widely available, traditional Bachu