Aël

Açl is a traditional Turkish dish that is often served as a side dish or a main course. It is a type of stuffed pasta, typically made with a filling of ground meat, such as lamb or beef, mixed with onions, tomatoes, and spices. The pasta is usually a type of short, wide noodle, similar to macaroni or penne, and is boiled until al dente before being stuffed and baked.

The dish is believed to have originated in the Aegean region of Turkey, where it was traditionally made with lamb. However, the recipe has since evolved to include other types of meat, such as beef or chicken, and to be made with different types of pasta.

Açl is typically served with a variety of side dishes, such as yogurt, salad, or pickled vegetables. It is often accompanied by a side of rice or bulgur pilaf. The dish is also commonly served with a side of tomato sauce or a yogurt-based sauce.

Açl is a popular dish in Turkey and is often served at family gatherings, weddings, and other special occasions. It is also a common dish in Turkish restaurants around the world. The dish is known for its rich, flavorful filling and its hearty, satisfying texture.