Açtktan

Açtktan is a traditional Turkish dish that is particularly popular in the Eastern Black Sea region of Turkey. It is a hearty stew made with a variety of ingredients, including meat, vegetables, and spices. The dish is typically prepared with lamb or beef, which is slow-cooked with onions, carrots, potatoes, and tomatoes. The stew is often flavored with a blend of spices such as cumin, paprika, and black pepper. Açtktan is known for its rich, comforting flavor and is often served with bread or rice. The dish is a staple in Turkish cuisine and is enjoyed by many for its warmth and nourishing qualities.