Avskalat
Avskalat is a traditional Swedish dish that has gained popularity in recent years due to its unique blend of flavors and textures. The dish is typically made with a combination of raw fish, such as salmon, cod, or herring, and raw vegetables, such as cucumber, radish, and pickled red cabbage. The fish is often sliced thinly and arranged on a bed of the raw vegetables, which are also thinly sliced. The dish is then topped with a creamy sauce made from sour cream, mayonnaise, and dill, which gives it a tangy and slightly sweet flavor.
Avskalat is often served as a starter or a light meal, and it is commonly found in
The origins of avskalat are not well-documented, but it is believed to have been developed in Sweden