Atârna

Atârna is a traditional Romanian dish, particularly popular in the Transylvanian region. It is a hearty stew made with a variety of ingredients, including meat, vegetables, and spices. The dish is typically prepared with beef or pork, which is slow-cooked with onions, garlic, and tomatoes. The meat is often seasoned with paprika, black pepper, and other spices, giving atârna its distinctive flavor. The stew is usually served with polenta or bread, and it is often accompanied by a side of pickled vegetables or a salad. Atârna is a staple dish in Romanian cuisine, known for its rich taste and comforting qualities. It is often prepared during colder months and is a popular choice for family gatherings and special occasions. The dish has been passed down through generations and remains an important part of Romanian culinary heritage.