Atoy

Atoy refers to a specific type of Filipino street food, typically a deep-fried battered sausage. The name itself is onomatopoeic, suggesting the sizzling sound of the sausage as it cooks in hot oil. Atoy is often made from processed pork or chicken sausages, coated in a thin, crisp batter. The batter is usually a simple mixture of flour, water, and seasonings, though variations exist.

The preparation involves skewering the sausage, dipping it into the batter, and then submerging it in a deep fryer until golden brown and crispy. Atoy is a popular merienda, or afternoon snack, and is commonly found at street food stalls and markets across the Philippines. It is usually served with a variety of dipping sauces, which can range from sweet and sour to spicy vinegar-based concoctions. The combination of the savory sausage and the crunchy batter, enhanced by a flavorful sauce, makes Atoy a satisfying and accessible snack. While the specific brand or manufacturer of the sausage used can vary, the general concept of a battered and fried sausage remains consistent with the term Atoy.