Aromatizes

Aromatizes is a verb that describes the process of making something aromatic or imparting an aroma to it. This can involve introducing pleasant smells, often through the use of fragrances, essential oils, or spices. In a culinary context, aromatizing refers to adding flavor and scent to food and beverages, typically through the use of herbs, spices, or aromatic vegetables like onions and garlic. For example, simmering herbs in oil aromatizes the oil, making it suitable for cooking or as a dressing. In perfumery, aromatization is the core process of creating fragrances by combining various aromatic compounds. The term can also be applied in a broader sense to describe anything that becomes more pleasant-smelling or develops a distinct aroma. This might include the natural aging of certain foods, like cheese or wine, which develop complex aromatic profiles. The opposite of aromatizing would be a process that removes or neutralizes scents.