Armkudebi

Armkudebi is a traditional Georgian dish that has been a staple in the country's cuisine for centuries. The name "armkudebi" translates to "pumpkin seeds" in English. This dish is typically prepared by roasting pumpkin seeds until they are golden brown and slightly crispy. The roasted seeds are then seasoned with salt and sometimes other spices like black pepper or paprika. Armkudebi is often served as a snack or appetizer, and it is a popular choice for picnics and outdoor gatherings due to its convenience and long shelf life. The dish is also a common ingredient in various Georgian salads and stews, adding a nutty flavor and a satisfying crunch. Armkudebi is not only a delicious treat but also a nutritious one, as pumpkin seeds are rich in proteins, healthy fats, and various vitamins and minerals. The preparation of armkudebi is simple and requires minimal ingredients, making it an accessible and affordable dish for many Georgians.