Armikut

Armikut is a traditional Armenian dessert, often prepared for special occasions and holidays. It is a sweet pastry typically made from dough filled with a mixture of finely chopped nuts, such as walnuts or almonds, and sweetened with sugar and spices like cinnamon. The dough is usually leavened and can be enriched with butter or yogurt.

The preparation of armikut involves carefully shaping the dough around the nut filling before baking. The resulting pastry is often glazed or dusted with powdered sugar after cooling. Variations exist across different regions of Armenia, with some recipes incorporating ingredients like dried fruits or honey into the filling. The texture of armikut is generally soft and slightly chewy, with a rich, nutty flavor complemented by the sweetness and spices. It is commonly enjoyed with tea or coffee and is a popular item in Armenian bakeries and homes.