Arfleifs

Arfleifs are a type of traditional Icelandic dish, originating from the northern regions of the country. The name "arfleifs" is derived from the Icelandic words "arf" meaning "to cut" and "leifs" meaning "remains" or "leftovers," reflecting the dish's use of leftover ingredients. The dish is typically prepared using a combination of potatoes, onions, and sometimes other vegetables or meats, which are cut into small pieces and cooked together in a pot.

The preparation of arfleifs involves cutting the ingredients into small, uniform pieces, which are then cooked in a large pot with water or broth. The cooking process allows the flavors to meld together, resulting in a hearty and comforting dish. Arfleifs are often served as a side dish or a main course, accompanied by other traditional Icelandic foods such as skyr (a type of yogurt) or flatbread.

The dish has become a staple in Icelandic cuisine, particularly during the colder months when fresh ingredients may be scarce. Its simplicity and use of leftover ingredients make it a practical and economical choice for many households. Despite its humble origins, arfleifs have gained popularity both within Iceland and internationally, showcasing the country's rich culinary heritage.