Anju

Anju is a term with multiple meanings across languages and regions, encompassing cuisine, geography, and personal names.

In Korean culture, anju refers to food that is eaten with alcohol. Anju dishes are typically served to accompany drinking and can range from small snacks to more substantial plates. They are commonly found in bars, pubs, and casual dining venues and are eaten alongside beverages such as soju or beer. The category is broad and includes a wide variety of regional preparations.

Geographically, Anju denotes a city in North Korea. It is located in South Pyongan Province and is administratively classified as a city. The city lies to the southwest of Pyongyang and has both agricultural and industrial significance in the region.

As a given name, Anju is used as a feminine name in several South Asian contexts, particularly in India and neighboring areas. It may appear as a standalone name or as a shortened form of longer names such as Anjana or related names, depending on cultural and linguistic practices.

The term Anju thus refers to distinct concepts in cuisine, geography, and naming. Its specific meaning is usually clear from context.