AnjouSaumur

Anjou-Saumur, commonly written Anjou-Saumur or Anjou Saumur, is a historic and wine-producing region in the Loire Valley of western France. It corresponds to parts of the former province of Anjou and the Saumur area, centered around the towns of Angers in the west and Saumur to the east. The region is part of the larger Pays de la Loire administrative area and encompasses a variety of terroirs along the Loire River and its tributaries.

Geography and viticulture in Anjou-Saumur combine an Atlantic-influenced climate with diverse soils, including tuffeau limestone, clay-limestone, and schist in different subregions. This diversity supports a wide range of wines, from crisp whites to structured reds and botrytized dessert wines. The Loire River and its microclimates contribute to the balance of acidity and fruit in the wines, while hillside plots and varied soil profiles create distinct appellations within the region.

Wine production in Anjou-Saumur includes several well-known styles and appellations. White wines are often made from Chenin Blanc, found in appellations such as Anjou Blanc and Saumur Blanc. Red wines are frequently based on Cabernet Franc, with Saumur-Champigny as a leading red. The region is also noted for sweet wines from Chenin Blanc in the Coteaux du Layon, including praised subzones around Chaume and Quarts de Chaume. Sparkling wines produced in Saumur, including Saumur Mousseux, contribute to the Loire Valley’s sparkling portfolio.

Historically, Anjou-Saumur has long been associated with winemaking and trade, and today it remains an important part of the Loire Valley’s wine economy and tourism, drawing visitors to its châteaux, vineyards, and wine routes.