Anjima

Anjima refers to a traditional style of Japanese tea ceremony, specifically known for its emphasis on simplicity and natural beauty. It is a refined practice that often takes place in a tranquil setting, such as a tea house or a dedicated room designed to evoke a sense of peace and mindfulness. The core of Anjima lies in the meticulous preparation and presentation of matcha, powdered green tea, and its mindful consumption.

The Anjima ceremony is characterized by a deliberate and unhurried sequence of movements, where every gesture holds significance. Hosts aim to create an atmosphere of harmony and respect, not only between themselves and their guests but also with the surrounding environment. This includes the careful selection of utensils, such as the chawan (tea bowl) and chasen (bamboo whisk), which are often chosen for their aesthetic qualities and seasonal appropriateness.

Guests are expected to participate with attentiveness, appreciating the subtle flavors of the tea, the craftsmanship of the implements, and the overall ambiance. Anjima is not merely about drinking tea; it is a holistic experience that cultivates a deeper appreciation for the present moment, the beauty of imperfection (wabi-sabi), and the connection between people and nature. While variations exist, the underlying principles of tranquility, respect, purity, and harmony remain central to the Anjima tradition.