Anfesina

Anfesina is a genus of plants in the family Fabaceae, commonly known as pea or legume family. These plants are native to the Mediterranean region. The genus contains a small number of species, with Anfesina racemosa being one of the most well-known.

Species within the Anfesina genus are typically herbaceous plants, often exhibiting a sprawling or climbing growth habit. They produce characteristic legume flowers, which are usually small and may vary in color depending on the species. The fruits are pods, which contain seeds. Like other members of the Fabaceae family, Anfesina species are known to have a symbiotic relationship with nitrogen-fixing bacteria in their root nodules, which can enrich the soil.

The ecological role of Anfesina is primarily as a component of its native Mediterranean flora, contributing to the biodiversity of these habitats. While not widely cultivated for economic purposes, they can be found in natural landscapes. Information regarding specific traditional uses or medicinal properties of Anfesina species is limited in readily available literature. Further research would be needed to ascertain any significant human applications. The genus is considered part of the broader diversity of flowering plants found in arid and semi-arid environments of the Mediterranean basin.